Vanilla Sponge Cake | SNAPCHEF AI Air Fryer Recipe 

Stay Connected with Us

Let’s Create Together

With SNAPCHEF’s AI-Powered Air Fryer, your Vanilla Sponge Cake vision becomes reality. Light, airy, irresistible—dessert, redefined.

Recipe – In a SNAP

Dreaming of a freshly baked cake but don’t want to heat up the whole oven? Your SNAPCHEF AI Powered Air Fryer is not just for crispy snacks; it’s a fantastic compact oven for baking in air fryer too! This easy air fryer cake recipe for a moist vanilla sponge cake is incredibly simple, making homemade dessert a breeze.

Let the smart baking features of your AI air fryer guide you to a consistently delightful treat every time. Get ready to enjoy a delicious air fryer cake with minimal effort!

Why Vanilla Sponge Cake + SNAPCHEF = Fluffy Bliss 🍰✨

Your SNAPCHEF AI Powered Air Fryer is surprisingly versatile for baking, offering several advantages:

  • Energy Efficiency: Uses less energy than a traditional oven, especially for smaller bakes.
  • Quick Baking: Ideal for quick desserts or when you need a small batch of cake.
  • Serves: 2-4
  • Cook Time: 20-30 mins

Ingredients

  • ½ cup (100g) all-purpose flour (maida)
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • Pinch of salt
  • ¼ cup (50g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • 1 large egg (room temperature)
  • ½ tsp vanilla extract
  • ¼ cup (60ml) milk (room temperature)
  • Equipment: A small air fryer-safe baking tin (e.g., 6-inch round or square, or a small loaf tin). Ensure it fits comfortably inside your SNAPCHEF Air Fryer basket with space for air circulation.

Method

STEP 01

Prepare & Combine Dry:

Lightly grease and flour your air fryer-safe baking tin. In a small bowl, whisk together flour, baking soda, baking powder, and salt.

STEP 02

Cream Wet Ingredients

In a separate bowl, cream softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract

Step 03

Alternate & Mix Batter

Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with dry. Mix until just combined; lumps are okay.



step 04

Preheat, Bake, Check & Cool

Preheat SNAPCHEF Air Fryer to 160°C (320°F) for 5–7 mins. Pour batter into tin and place in fryer.
Bake 20–30 mins. Check with toothpick after 20 mins—if clean, it’s done. If not, bake 3–5 mins more.
Cool in tin 10 mins, then on wire rack.

Related Recipes

Crispy Chicken Nuggets
Whip up tasty homemade chicken nuggets with less oil—perfect healthy bites for kids and adults alike!

SNAP here

Tandoori Paneer Tikka
Make Tandoori Paneer Tikka oil-free in your SNAPCHEF Air Fryer—crispy, healthy, and super delicious!

SNAP here
Shopping Cart