Classic Margherita Pizza | SNAPCHEF AI Air Fryer Recipe

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With SNAPCHEF’s AI-Powered Air Fryer, your Classic Margherita Pizza vision becomes reality. Crisp crust, melty cheese—flavor, reimagined.

Recipe – In a SNAP

Craving a fresh, homemade pizza with a crispy crust and gooey cheese—but without the long oven wait or greasy takeout? Meet your new best friend: the SNAPCHEF AI Powered Air Fryer. This Margherita pizza recipe brings together simple, high-quality ingredients and AI-enhanced precision for a perfectly crisp, cheesy result every time.

Why Margherita Pizza + SNAPCHEF = Cheesy Perfection 🍕✨

SNAPCHEF’s AI-Powered Air Fryer takes your Classic Margherita pizza to the next level, delivering delicious results with benefits like:

  • Crispy Yet Chewy Crust: Achieve that golden, pizzeria-style base without needing a pizza stone or high-temperature oven.
  • Fast & Fuss-Free: No preheating an entire oven—your AI fryer cuts down cooking time drastically.
  • AI Accuracy: Let your air fryer’s intelligent cooking algorithms manage timing and temperature for consistent results.
  • Serves: 2
  • Cook Time: 10–12 mins

Ingredients

  • 500g boneless chicken (breast/thigh), cut into 1-inch pieces
    Optional Marinade: 1 tsp ginger-garlic paste, ½ tsp each red chilli powder, black pepper, salt; ¼ tsp turmeric; 1 tbsp lemon juice
Coating:
  • 1 ball pizza dough (store-bought or homemade, ~200g)
  • 3 tbsp pizza sauce (or crushed tomatoes with pinch salt & oregano)
  • 100g fresh mozzarella, sliced or torn
  • Fresh basil leaves (6–8)
  • 1 tbsp olive oil
  • Optional: pinch of salt, crushed red pepper, or garlic powder
  • Light flour for rolling
  • Light oil spray for basket

Method

STEP 01

Prepare the Dough

Lightly flour a surface and roll out the dough to fit your SNAPCHEF basket (usually 6–8 inches diameter). Keep it slightly thicker on the edges for that crusty bite.

STEP 02

Assemble the Pizza

Spread pizza sauce evenly over the dough, leaving a 1 cm border. Arrange mozzarella pieces over the top. Add a few basil leaves now or after cooking for freshness. Drizzle lightly with olive oil and season if desired.

Step 03

Air Fry

Preheat SNAPCHEF to 200°C (392°F) for 3–5 mins. Lightly oil the air fryer basket or line with parchment (poke holes for air circulation). Gently transfer the pizza into the basket. Air fry for 10–12 mins or until the crust is golden and cheese is bubbling and slightly browned.

step 04

Serve

Carefully remove pizza from the fryer. Garnish with fresh basil if not already added. Slice and enjoy your AI-perfected pizza hot and fresh—no delivery needed!

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